The quality of the ingredients completely determines the quality of the overall finished dish. All cooks should take great pride in their cooking and should never settle for inferior ingredients. All foodies alike, from professional chefs to first-time cooks, anyone who loves great food speaks the same language when it comes to herbs. Fresco! Frais! Or Fresh!… It is all the same thing, freshness and great quality is the key to a delicious dish.
Lunch
- Herb Grilled Chicken on Brioche
- Grilled Salmon w/ Scallion Brown Rice and Stone Ground Mustard
- Herb Grilled Chicken Satay w/ Lemon Vinaigrette
- Smoked Salmon Quesadilla with Chive Goats’ Cheese
Dinner
- Herb and Spice Roasted Beef Tenderloin with Red Wine-Herb Sauce
- Dressing (Stuffed or Unstuffed Fowl)
- Grilled Pork Chop w/ Roasted Fingerling Potatoes and Grilled Brocollinni
- Rosemary Lemon Garlic Ribye w/ Baked Potato and Grilled Asparagus
